SWEET CORN TARTAR SAUCE

Sweet Corn Tartar Sauce image

Provided by John Willoughby And Chris Schlesinger

Time 10m

Yield About 2 1/4 cups

Number Of Ingredients 9

Ingredients

2 egg yolks
1 cup vegetable oil
2 tablespoons red wine vinegar
2 tablespoons grainy mustard
1/3 cup corn kernels, blanched for 1 minute and drained
1/4 cup sweet pickle relish
1/4 cup roughly chopped fresh parsley
1 tablespoon celery seeds
Salt and pepper, to taste

Steps:

Put egg yolks in a blender or food processor and, with the motor running, add oil in a thin, steady stream. (Most processors have a small hole in the "pusher" insert that makes this easy to do.) When oil is incorporated and mixture has thickened to approximately the texture of mayonnaise, turn motor off.
Add vinegar, mustard and half the corn kernels and pulse until well blended, about 5 or 6 pulses. Transfer sauce to a bowl, fold in remaining corn kernels along with relish, parsley, celery seeds and salt and pepper. Cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 57 milligrams, Sugar 1 gram, TransFat 0 grams