PERSONAL SHEPHERD'S PIES

Personal Shepherd's Pies image

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!

Provided by Chelsey Carr

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup frozen corn
1 tablespoon ketchup
¼ teaspoon black pepper
2 cups prepared instant mashed potatoes
¾ cup shredded Cheddar cheese

Steps:

Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 37.1 g, Cholesterol 94 mg, Fat 34.6 g, Fiber 3.4 g, Protein 29.5 g, SaturatedFat 13.8 g, Sodium 914 mg, Sugar 7.7 g