POTATOES AND ONIONS

Potatoes and Onions image

This is a very simple and delicious potato recipe. Based on a Rachael Ray recipe.

Provided by Kathy D

Time 30m

Number Of Ingredients 5

Ingredients

1 1/2 lb potatoes, sliced thin - white thin-skinned works best
1 large sweet onion, sliced thin
coarse salt, to taste
1 Tbsp canola oil
2 Tbsp butter

Steps:

1. Heat a large, heavy skillet over medium-high heat. Then add the oil and butter.
2. Lightly salt the sliced potatoes and onions. Add them to the heated pan (butter should be melted and foamy).
3. Put a heat-safe dinner plate on top of the potatoes and onions and then place a heavy object on top of the plate. Let the potatoes and onions get a nice crust, about 2-3 minutes, then turn them and replace the plate/weights to let the other side crust. Keep turning the potatoes and onions for about 20 minutes, until they are all golden and crusted.

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