NO BAKE KEY LIME PIE RECIPE - (4.7/5)

No Bake Key Lime Pie Recipe - (4.7/5) image

Provided by coconutrecipes

Number Of Ingredients 12

Pie Crust:
1 cup unsweetened shredded dried coconut
1 cup walnuts
2 pinches sea salt
6 medjool dates, pitted
Filling:
1 1/2 cups mashed avocado (3 small)
3/4 cup fresh squeezed lime juice (regular limes or key limes)
1/2 cup honey or maple syrup (or use stevia)
1 pinch sea salt
1/2 cup virgin coconut oil - melted
zest from 1 lime

Steps:

Pie Crust Directions: Process all ingredients in a food processor until it can be pinched together and hold. Push the mixture evenly into the bottom of 6 mini tart pans OR a standard pie pan. Press it firmly and build a crust that climbs the wall of each mold. Put in the freezer for 30 minutes to firm up. Fill with key lime cream from recipe below. Pie Filling Directions: Blend everything in a food processor. Taste test and adjust ingredients to your liking. Spoon into pie crust from above. Set in freezer for 30 minutes to 1 hour to firm up. Recipe submitted by Andrea, Willamina , OR