PASSOVER UNSTUFFED CABBAGE SOUP

Passover Unstuffed Cabbage Soup image

A taste of the traditional stuffed cabbage without all the work.

Provided by Kosher Cook

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 2h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 yellow onion, chopped
3 cups water
2 cups tomato sauce
1 (16 ounce) package shredded white cabbage
¼ cup light brown sugar, packed
2 tablespoons lemon juice
2 tablespoons white vinegar
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
½ teaspoon onion powder

Steps:

Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.

Nutrition Facts : Calories 190 calories, Carbohydrate 17.6 g, Cholesterol 35.5 mg, Fat 8.7 g, Fiber 2.9 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 951.2 mg, Sugar 13.3 g