APPLE PIE CUPCAKES

Apple Pie Cupcakes image

This is one of my favorite little desserts. I normally grab one in the morning for a little snack or when guests come over for dinner. It's great served with vanilla ice cream. Add any type of frosting and enjoy!

Provided by Jasmine

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 37m

Yield 24

Number Of Ingredients 10

Ingredients

1 sweet red apple, peeled and roughly chopped
1 Granny Smith apple, peeled and roughly chopped
1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
½ cup vegetable oil
3 eggs
2 cups graham cracker crumbs
1 teaspoon ground cinnamon
½ teaspoon nutmeg
¼ cup melted butter

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffins cups or line with paper liners.
Process red apple through a food processor until minced; transfer to a bowl. Process Granny Smith apple through a food processor until minced; transfer to a separate bowl.
Combine cake mix, water, vegetable oil, and eggs in a bowl using an electric mixer or by hand until batter is smooth. Fold 1/2 cup sweet apple and 1/2 cup Granny Smith apples into batter.
Spread graham cracker crumbs onto a piece of waxed paper; add cinnamon and nutmeg. Pour butter over crumbs and mix using your hands until crumbs are moist. Fill each muffin cup with 1 teaspoon crumb mixture and fill the remainder with batter. Sprinkle any remaining crumb mixture over batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 17 minutes. Cool cupcakes in tin for 5 to 10 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 21.1 g, Cholesterol 28.7 mg, Fat 9.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 183.4 mg, Sugar 11.2 g