TOMATO FLORENTINE RICE SOUP

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Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had the real thing, I know that you will enjoy this soup!!

Provided by CountryLady

Categories     White Rice

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 12

2 (32 ounce) cans tomato juice
3 cups chicken broth
10 ounces frozen spinach, thawed, drained & chopped
2 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon oregano
2 teaspoons parsley flakes
2 bay leaves
1 -1 1/2 cup cooked rice

Steps:

  • Bring the tomato juice & broth to a boil in a large pot; lower the temperature & simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
  • Add spinach, garlic, lemon juice& spices; bring to a boil, then lower heat& simmer for 20 minutes.
  • Remove bay leaves, add rice and simmer for 10 minutes.

Nutrition Facts : Calories 79.7, Fat 0.8, SaturatedFat 0.2, Sodium 981.7, Carbohydrate 15.6, Fiber 1.9, Sugar 7.1, Protein 4.6

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