NITKO'S SOUR CREAM AND CHIVE (DILL) FISH SAUCE
Make and share this Nitko's Sour Cream and Chive (Dill) Fish Sauce recipe from Food.com.
Provided by nitko
Categories Sauces
Time 15m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put the sour cream in a pot; add lemon juice, nutmeg and chive. Cook on gentle fire until cream becomes liquid, like milk. That means the sauce is done.
- Pour the sauce over already arranged fish and potato and serve. Don't panic, the sauce must become hard again. The best is with fresh water fish.
- You can make the same sauce using same amounts of fresh dill. The procedure is the same.
Nutrition Facts : Calories 212.5, Fat 20.4, SaturatedFat 12.7, Cholesterol 42.2, Sodium 51.2, Carbohydrate 5.5, Fiber 0.3, Sugar 0.7, Protein 3.2
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