STUFFED BRIE
The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.
Provided by Sheila Greer
Categories Appetizers and Snacks Cheese
Yield 6
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
- Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
- Microwave Brie for 1 to 3 minutes or until bubbly; serve.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 11.8 g, Cholesterol 53.1 mg, Fat 16.4 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 10.3 g, Sodium 281 mg, Sugar 9.1 g
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