BOW TIE PASTA WITH ZUCCHINI, TOMATO AND BASIL

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Bow Tie Pasta With Zucchini, Tomato and Basil image

Make and share this Bow Tie Pasta With Zucchini, Tomato and Basil recipe from Food.com.

Provided by sugarpea

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

10 ounces bow tie pasta
2 small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
salt and pepper
2 tablespoons olive oil
4 ounces soft mild goat cheese, cut or crumbled into pieces
1 large tomatoes, peeled, seeded and diced
1/4 cup fresh basil, chopped

Steps:

  • Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
  • Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
  • Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.

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