NITKO'S SAUCE FOR FRIED CALAMARI
It is a kind of "sauce remoulade" I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.
Provided by nitko
Categories European
Time 20m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 8
Steps:
- Very finely mince capers and pickled cucumbers.
- Mince fresh chive very finely.
- Make paste out of salted anchovy (or you can use already made paste from grocery store).
- Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
- Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
- Serve with fried calamari.
Nutrition Facts : Calories 359.8, Fat 32, SaturatedFat 8.8, Cholesterol 44.3, Sodium 635.6, Carbohydrate 17.8, Fiber 0.1, Sugar 6.1, Protein 2.4
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