BLUEBERRY DESSERT

Blueberry Dessert image

"I was really pleased with the results when I lightened up this layered dessert recipe that's been in our family for year," writes Alta Rodgers from Pottstown, Pennsylvania.

Provided by Taste of Home

Time 35m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/4 cup reduced-fat butter, melted
1 package (8 ounces) reduced-fat cream cheese
2 eggs
1 teaspoon vanilla extract
1 can (21 ounces) blueberry pie filling
1 cup reduced-fat whipped topping

Steps:

In a small bowl, combine the graham cracker crumbs and 1/4 cup sugar; stir in butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10-15 minutes or until golden brown., In a large bowl, beat cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust. Bake at 350°for 10-12 minutes or until set. Cool on a wire rack. Spread the pie filling. Refrigerate until serving. Garnish with whipped topping.

Nutrition Facts :

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