MASHED POTATOES WITH BACON, CABBAGE & ONIONS

Mashed Potatoes with Bacon, Cabbage & Onions image

Add bacon to anything & it gets better! Our Mashed Potatoes with Bacon, Cabbage & Onions is a great way to step up the typical mashed potatoes with bacon.

Provided by My Food and Family

Categories Home

Time 30m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, chopped
2 cups shredded cabbage
2/3 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground black pepper

Steps:

Microwave potatoes as directed on package. Meanwhile, cook and stir bacon in large skillet on medium heat 4 to 5 min. or just until bacon starts to turn crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions to reserved drippings in skillet; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add cabbage; cook 2 to 3 min. or until vegetables are tender, stirring occasionally.
Mash potatoes, Add milk, sour cream and pepper; mix well. Stir in bacon and cabbage mixture.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 2 g, Protein 3 g