NINETY-SIX HOUR CAKE
This is an easy, and unusual recipe that has been very popular at our house. You can use a white cake or yellow cake. Be sure to cut it with a sharp knife.
Provided by GREENTHUMB30
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time P4D
Yield 12
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for 2 - 9 inch layers. Cool cake completely.
- With a long serrated knife, cut each layer in half horizontally to make 4 layers. set aside.
- In a large bowl, mix the confectioners' sugar, sour cream, and coconut. Spread between layers, and on top, but not on the sides of cake. Place in large container with cover, or wrap in plastic, and place in refrigerator for four days before serving.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 79.6 g, Cholesterol 17.7 mg, Fat 31.3 g, Fiber 6.9 g, Protein 5.2 g, SaturatedFat 23 g, Sodium 489.7 mg, Sugar 53 g
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