GHIRARDELLI CHOCOLATE CARAMEL BROWNIES

Ghirardelli Chocolate Caramel Brownies image

What is even better than brownies? Caramel filled brownies! Combine this classic tasty treat with the rich sweetness of caramel. This might just be your new favorite dessert!

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

2 eggs
¼ cup sugar
1 teaspoon vanilla extract
½ cup unsalted butter, melted
1 ¼ cups Ghirardelli Sweet Ground Chocolate and Cocoa
⅔ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
1 ½ Ghirardelli Milk & Caramel SQUARES, broken

Steps:

Preheat oven to 350 degrees F.
Stir eggs with sugar and vanilla. Add melted butter.
Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.
Spread half the batter into a greased 8-inch square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter.
Bake 20 to 30 minutes. Cool before cutting into 16 to 20 squares.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 19 g, Cholesterol 38.8 mg, Fat 7.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 74.2 mg, Sugar 3.2 g