PEANUT BUTTER CORNFLAKE ICE CREAM PIE
This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious.
Provided by Jeffs Girl Way Out
Categories Pie
Time 10m
Yield 1 double, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together peanut butter and syrup in a medium to large sized bowl.
- Add Clusters brand cereal and stir until evenly coated.
- Press half of this mixture into the bottom of a 9" pie plate.
- Scoop and press ice cream into bottom "crust".
- Top with remaining "crust" mixture.
- Return to freezer.
- Remove from freezer 5 minutes before serving.
- Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
- I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
- Recipe can be doubled to fit 9x13 dish.
- Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.
Nutrition Facts : Calories 467.2, Fat 21.6, SaturatedFat 8.8, Cholesterol 42.2, Sodium 328.1, Carbohydrate 64.9, Fiber 2.4, Sugar 31.9, Protein 10
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