NICOLE'S POACHED RHUBARB WITH STRAWBERRIES

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Nicole's Poached Rhubarb with Strawberries image

This fruit sauce tops the delicious Pavlova served by pastry chef Nicole Plue, of New York City's Guastavino.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 6

4 stalks rhubarb, cut into 1-inch pieces
2 cups sugar
1 vanilla bean, scraped
Zest of 1/2 orange
2 cups water
1 pint strawberries, diced

Steps:

  • Place rhubarb in a medium bowl. In a small saucepan, combine sugar, vanilla bean, orange zest, and 2 cups water. Bring to a boil, and immediately pour over rhubarb. Set aside until rhubarb is soft and tender, about 1 hour. Drain rhubarb. Chill, reserving syrup for another use. Stir strawberries into rhubarb mixture.

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