NICK'S CORN PUDDING

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Nick's Corn Pudding image

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.-Nick Mescia, Surprise, Arizona

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 9

3 eggs
1 cup heavy whipping cream
2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained
1/2 cup butter, melted
2 tablespoons sugar
4-1/2 teaspoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown.

Nutrition Facts :

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