MEXICAN CORN SALAD

Mexican Corn Salad image

This Recipe comes from Schwans

Provided by Glenda Whisenhunt

Time 50m

Number Of Ingredients 7

Ingredients

4 c frozen corn, cooked and chilled
1/2 c red pepper, diced
1/2 c green pepper, diced
1/2 c red onion, diced
1 c mayonaise
1 c cheddar cheese, shredded
1 c chili cheese fritos, crushed

Steps:

1. Combine cooked and cooled corn, peppers, onions, mayonnaise and cheese.
2. Cover and refrigerate 30 minutes or until chilled.
3. Stir in crushed chips prior to serving.

*** Explore more Mexican Corn Salad Recipes »

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