COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE
Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- HEAT oven 350°F.
- step 1
- PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.
- step 2
- LOOSEN cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 chocolate squares in large microwaveable bowl as directed on package. Cool.
- step 3
- ADD 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.
- step 4
- FROST cake with remaining COOL WHIP. Make curls from remaining chocolate square. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.
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