NEW YORK STRIP STEAKS WITH TARRAGON MELTING SAUCE
Make and share this New York Strip Steaks With Tarragon Melting Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Steak
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper.
- Add steaks to bag.
- Press the air out of the bag, and seal tightly.
- Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
- Meanwhile, make the tarragon melting sauce:.
- In a bowl add all ingredients together and mix until smooth.
- Cover, and refrigerate.
- This will make 3 1/2 cups sauce.
- Heat a large oiled skillet over medium-high heat.
- Remove steaks from marinade, discarding marinade.
- Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness.
- Remove steaks to a serving plate, and keep warm.
- Repeat process with remaining 3 steaks.
- Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
Nutrition Facts : Calories 1398.6, Fat 128.5, SaturatedFat 62.4, Cholesterol 398.1, Sodium 911.6, Carbohydrate 4.5, Fiber 0.7, Sugar 2, Protein 57
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #refrigerator #dinner-party #romantic #stove-top #comfort-food #meat #steak #taste-mood #savory #equipment #number-of-servings
You'll also love
