CHEESE POTATO PUFF

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Cheese Potato Puff image

Make and share this Cheese Potato Puff recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

12 medium potatoes, peeled (about 5 pounds)
1 teaspoon salt, divided
3/4 cup butter
2 cups shredded cheddar cheese (8 ounces)
1 cup milk
2 eggs, beaten
chives (fresh or dried) (optional)

Steps:

  • Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #easy     #3-steps-or-less

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