BEEF TIP SALAD TOPPING

Beef Tip Salad Topping image

Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.

Provided by Chantelle

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup olive oil
1 tablespoon soy sauce
1 onion, sliced
1 green bell pepper, seeded and thinly sliced
1 pound beef stew meat, cut into 1/2 inch pieces

Steps:

Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

Nutrition Facts : Calories 606.8 calories, Carbohydrate 5 g, Cholesterol 99.8 mg, Fat 51.5 g, Fiber 1 g, Protein 30.3 g, SaturatedFat 13.4 g, Sodium 297.7 mg, Sugar 2.1 g