SWEET 'N SAUCY PORK CHOPS

Sweet 'n Saucy Pork Chops image

Discover our Sweet 'n Saucy Pork Chops recipe. These flavorful, savory pork chops get their sweetness from apricot jam!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 Tbsp. flour
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. curry powder
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth, divided
1/3 cup apricot jam
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
5 green onions, sliced

Steps:

Whisk flour, mustard, curry powder and 1 cup broth in medium bowl until blended. Add jam and remaining broth; mix well.
Cook chops in large nonstick skillet on medium-high heat 3 min. on each side or until evenly browned on both sides.
Stir broth mixture; pour over chops. Bring sauce to boil; simmer on low heat 7 to 8 min. or until chops are done (145°F). Transfer chops to platter, reserving sauce in skillet. Let chops stand 3 min. Meanwhile, add onions to sauce in skillet; cook 3 min., stirring frequently.
Pour sauce over chops before serving.

Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g