NEW YORK STRIP STEAKS (GRILLED OR SKILLET) WITH HARISSA BUTTER

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New York Strip Steaks (Grilled or Skillet) with HARISSA BUTTER image

New York Strip Steaks (Grilled or Skillet) bathed in HARISSA BUTTER are juicy, buttery tender and dripping with flavor in every smoky, caramelized, charred crust bite!

Provided by @MakeItYours

Number Of Ingredients 19

2 New York strip steaks, trimmed
neutral high smoking point oil: vegetable, canola, grapeseed, etc.
1 1/2 tsps. kosher salt (about 3/4 tsp per pound)
2 teaspoons ground cumin
2 teaspoons sweet paprika
1 teaspoon freshly ground black pepper ((less if using powder))
1 teaspoon garlic powder
4 tablespoon unsalted butter, room temperature
1 ½ tablespoons harissa paste
1/8 teaspoon salt
2 tablespoons finely minced mint ((optional)*)
1 tablespoon chopped chives ((optional)*)
zest of 1 lemon ((optional)*)
Twice Baked Potatoes
Balsamic Brown Butter Asparagus
Honey Roasted Carrots
Cucumber Tomato Salad
Perfect Fruit Salad
Cornbread

Steps:

  • HowToSection SPICE RUB AND REST STEAKS Array
  • HowToSection HARISSA COMOUND BUTTER Array
  • HowToSection TO GRILL Array
  • HowToSection STOVE TO OVEN Array

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