LEMON ROASTED NEW POTATOES
Serve with your favorite Steamed Greens or Roasted Veggies. From Celia Brooks Brown's New Vegetarian Cookbook.
Provided by drhousespcatcher
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- NOTE: You are going to use the zest from both lemons and the juice from one of the lemons. Got it?.
- Cook the potatoes in boilding salted water for 5 minutes. Drain then transfer to roasting pan.
- Whisk the olive oil, lemon zest and juice, sugar, salt, pepper in bowl and pour over potatoes. Toss to coat well.
- Roast in preheated oven at 375F for 20-30 minutes Turning and basting frequently with pan juices until golden and tender.
Nutrition Facts : Calories 309, Fat 13.9, SaturatedFat 1.9, Sodium 15.5, Carbohydrate 46.5, Fiber 7.5, Sugar 2.8, Protein 5.2
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