ESCABECHE HOT AND SOUR CHICKEN SOUP

Escabeche Hot and Sour Chicken Soup image

Make and share this Escabeche Hot and Sour Chicken Soup recipe from Food.com.

Provided by PanNan

Categories Poultry

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 whole chicken, cut up into parts
1 1/2 quarts water
3 medium yellow onions, sliced
2 carrots, sliced
1 bell pepper, sliced
5 tablespoons vinegar (or more, adjust to taste)
3 jalapeno chiles, diced (or other spicy chiles)
3 garlic cloves, minced
1 tablespoon dried oregano leaves
salt and pepper

Steps:

Put the water in large pot to boil.
Salt and pepper the chicken pieces and brown in large fry pan. Pour off rendered fat and add chicken to boiling water and cook for 10-15 minutes.
Add chiles, oregano, garlic, salt and pepper and turn down heat. Simmer for five to ten minutes.
Add vegetables and vinegar. Simmer for ten minutes. or until vegetables are tender and serve.

*** Explore more Escabeche Hot And Sour Chicken Soup Recipes »

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