GREEN GRAPES WITH FETA CHEESE & HONEY
Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine... NOTE: Prep time is cooking time.
Provided by kitty.rock
Categories Cheese
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place feta in a small bowl.
- Drizzle with oil and honey. Add pepper and toss gently.
- Shortly before serving, halve grapes lengthwise.
- Gently toss grapes and pear slices.
- Scatter the feta over the fruit.
- Garnish with basil.
Nutrition Facts : Calories 159, Fat 6.8, SaturatedFat 3.7, Cholesterol 20.2, Sodium 256, Carbohydrate 22.9, Fiber 1.8, Sugar 18.9, Protein 4
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