NEW YORK STATE MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



New York State Muffins image

These hearty muffins are packed with so many tasty ingredients that they make a great breakfast just by themselves. Or serve them with fresh fruit and ham for a complete hearty meal.

Provided by Taste of Home

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 12

2-1/2 cups all-purpose flour
1-1/3 cups sugar
1 tablespoon baking powder
2 teaspoons baking soda
2 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, lightly beaten
1/2 cup vegetable oil
2 cups finely chopped peeled apples
1 cup shredded carrots
1 cup whole cranberries
1 cup chopped walnuts

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Mix eggs and oil. Add apples and carrots; stir into dry ingredients just until moistened (batter will be thick). Fold in cranberries and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.

Nutrition Facts :

*** Explore more New York State Muffins Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Bacon Potato Chowder_image Bacon Potato Chowder

BBQ Shrimp Quesadillas_image BBQ Shrimp Quesadillas

Greek Tzatziki Sauce_image Greek Tzatziki Sauce

GOAT CHEES ARTICHOKE DIP_image GOAT CHEES ARTICHOKE DIP

Hot Sausage Links and Beans Casserole_image Hot Sausage Links and Beans Casserole

Berry Fruit Tart_image Berry Fruit Tart

Cheesy Seafood Gratin Recipe - (4.5/5)_image Cheesy Seafood Gratin Recipe (4.5/5)

HONEY SESAME SHRIMP 'ON THE BARBIE'_image HONEY SESAME SHRIMP 'ON THE BARBIE'

Gingerbread Loaves_image Gingerbread Loaves

Twice-Baked Sweet Potatoes_image Twice Baked Sweet Potatoes

SAUSAGE YORKSHIRE PUDDING_image SAUSAGE YORKSHIRE PUDDING

Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes_image Pork Three Ways: Brined Pork Chops, Fennel Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes

Curry Ketchup_image Curry Ketchup

BAKED WALLEYE FISH_image BAKED WALLEYE FISH

Salmon Dijonnaise_image Salmon Dijonnaise

Queso Fundido_image Queso Fundido

Scallop Meatballs_image Scallop Meatballs

No-Bake Pistachio, Lime & Coconut Cheesecake Squares_image No Bake Pistachio, Lime & Coconut Cheesecake Squares