SALMON DIJONNAISE
Make and share this Salmon Dijonnaise recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dust salmon lightly with flour.
- In large skillet, melt butter over medium high heat.
- Add salmon (skin side up for fillets).
- Cook 3 minutes.
- Mix together wine, mustard, capers and garlic salt.
- Turn salmon; cook 2 minutes.
- Add wine mixture.
- Cook 2 minutes until fish flakes easily with a fork.
- Remove salmon, add heavy cream into skillet.
- Boil briefly to thicken.
- Serve over salmon.
Nutrition Facts : Calories 292.5, Fat 19.3, SaturatedFat 9.8, Cholesterol 95.6, Sodium 252.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 24
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love