CHEESY SEAFOOD GRATIN RECIPE - (4.5/5)

Cheesy Seafood Gratin Recipe - (4.5/5) image

Provided by calypan

Number Of Ingredients 12

2 tablespoons unsalted butter
1/4 cup fresh chives, finely chopped
8 oz rotini pasta
1/2 cup dry sherry or white wine
8 oz. bay scallops
8 oz. cod, cut into pieces
8 oz peeled shrimp
1-1/3 cups shredded sharp Cheddar cheese
1 (10.75-oz) can condensed cream of shrimp soup
1 (10-oz) container lobster bisque
1/2 cup panko bread crumbs
2 teaspoons Bakery Parmesan bread dip seasoning

Steps:

Prep - Preheat oven to 375°F. - Bring water to boil for pasta. - Cut butter into pieces; place in small bowl to soften. - Chop chives. Steps 1. Cook and drain pasta following package instructions. 2. Preheat large sauté pan on medium 2-3 minutes. Place wine, scallops, cod, and shrimp in pan; bring to a simmer. Cook 2-3 minutes or until seafood is opaque and wine has reduced by about one-half. 3. Combine in large bowl: chives, cheese, soup, bisque, pasta, and shrimp mixture until blended; transfer to 2-quart baking dish. 4. Blend bread crumbs and seasoning into butter, using finger tips, until crumbly; top seafood mixture with crumbs. Bake 20-25 minutes or until golden and bubbly. Serve. **Can also add 1-2 lobster tails, cut into pieces, if desired ** I used "ruffles" pasta which worked out great