SAUSAGE YORKSHIRE PUDDING
Steps:
- Make nine small patties of the sausage and arrange them in the bottom of a 9" square pan. Bake for 15 minutes at 425 F. Meanwhile beat milk into eggs; slowly add the flour and salt and continue beating until big bubbles rise from the bottom of the batter. Remove sausage from the oven and drain all but 2 tbsp of fat. Quickly pour egg mixture onto sausage. Bake 30 minutes at 425 F until puffed high.
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