NEW YEAR'S DAY PORK AND SAUERKRAUT

New Year's Day Pork and Sauerkraut image

Make and share this New Year's Day Pork and Sauerkraut recipe from Food.com.

Provided by Parsley

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs boneless pork loin
1 cup sliced onion
4 -5 medium potatoes, quartered
2 lbs sauerkraut
1/3 cup brown sugar
1/2 teaspoon black pepper
1/2 teaspoon celery seed

Steps:

Place pork in a large crockpot. Arrange potato pieces around pork.
Cover with the sliced onions and the sauerkraut.
Sprinkle brown sugar, pepper, and celery seeds.
Cover and cook on low for 7-8 hours or on high for 4-5 hours.

Nutrition Facts : Calories 645.5, Fat 28.9, SaturatedFat 10, Cholesterol 142.9, Sodium 1128.1, Carbohydrate 46, Fiber 7.3, Sugar 16.7, Protein 49.3

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