BROCCOLI AU GRATIN

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Broccoli au Gratin image

Make and share this Broccoli au Gratin recipe from Food.com.

Provided by Candy C

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups milk
4 tablespoons flour
2 (8 ounce) packages cream cheese, softened
1 ounce Roquefort cheese, at room temperature
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 lbs broccoli
4 tablespoons breadcrumbs
1/4 cup butter

Steps:

  • Heat milk and blend in flour, cream cheese, Roquefort, salt, and pepper and stir over low heat until smooth.
  • Cook broccoli until barely tender.
  • Drain and place in 3 quart casserole.
  • Pour cheese sauce over broccoli.
  • This may be prepared the day before and refrigerated.
  • Bake at 350 degrees for 50 minutes.
  • Top with bread crumbs, dot with butter and return to oven for 10 minutes.

Nutrition Facts : Calories 522.2, Fat 39.7, SaturatedFat 24.4, Cholesterol 119.1, Sodium 922.9, Carbohydrate 29.3, Fiber 5.5, Sugar 4, Protein 16.6

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #dietary     #broccoli     #4-hours-or-less

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