Make and share this New Year's Day Good Luck Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a saucepan (big enough to accomodate the potatoes without crowding), add potatoes, water to cover, and 1 teaspoon salt per quart of water.
- Cover partially and bring to a boil; cook about 20-25 minutes or until the potatoes are tender when pierced.
- Drain the potatoes in a collander; return potatoes to the warm saucepan and toss them over low heat to dry them.
- When cool enough to handle, peel and cut into 1/4-inch cubes.
- Put potatoe cubes in a large bowl and sprinkle with the cider vinegar while still warm.
- To make the dressing: in a bowl, whisk the canola oil, sugar, vinegar, salt, pepper, and Tabasco until well blended.
- To the potatoes add the black-eyed peas, bell peppers, celery, onion, sausage, and cilantro.
- Pour the dressing over all and mix gently to coat thoroughly.
- Season with salt and pepper.
- Cover and refrigerate.
- May serve chilled or at room temperature.
- Right before serving, garnish with radish slices.
Nutrition Facts : Calories 357.7, Fat 21.5, SaturatedFat 3.7, Cholesterol 29.4, Sodium 919.2, Carbohydrate 32.8, Fiber 3.9, Sugar 10.4, Protein 9.9
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