NEW YEAR'S DAY GOOD LUCK SALAD

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New Year's Day Good Luck Salad image

Make and share this New Year's Day Good Luck Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 18

1 lb yukon gold potato
2 tablespoons cider vinegar
2 cups cooked black-eyed peas, drained
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
3/4 cup chopped celery
3/4 cup chopped red onion
3/4 lb turkey kielbasa, diced and lightly sauteed
1/4 cup chopped fresh cilantro
salt
pepper
1/2 cup sliced radish
1/2 cup canola oil
1/3 cup sugar
4 tablespoons sherry wine vinegar
3/4 teaspoon salt
3/4 teaspoon pepper
1 teaspoon Tabasco sauce

Steps:

  • In a saucepan (big enough to accomodate the potatoes without crowding), add potatoes, water to cover, and 1 teaspoon salt per quart of water.
  • Cover partially and bring to a boil; cook about 20-25 minutes or until the potatoes are tender when pierced.
  • Drain the potatoes in a collander; return potatoes to the warm saucepan and toss them over low heat to dry them.
  • When cool enough to handle, peel and cut into 1/4-inch cubes.
  • Put potatoe cubes in a large bowl and sprinkle with the cider vinegar while still warm.
  • To make the dressing: in a bowl, whisk the canola oil, sugar, vinegar, salt, pepper, and Tabasco until well blended.
  • To the potatoes add the black-eyed peas, bell peppers, celery, onion, sausage, and cilantro.
  • Pour the dressing over all and mix gently to coat thoroughly.
  • Season with salt and pepper.
  • Cover and refrigerate.
  • May serve chilled or at room temperature.
  • Right before serving, garnish with radish slices.

Nutrition Facts : Calories 357.7, Fat 21.5, SaturatedFat 3.7, Cholesterol 29.4, Sodium 919.2, Carbohydrate 32.8, Fiber 3.9, Sugar 10.4, Protein 9.9

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