SPICY BAKED SPAGHETTI

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Spicy Baked Spaghetti image

i love spicy food and look forward to sharing this recipe with other enthusiast of fine hot food this is a mixture of my mothers spaghetti recipe and my own experiments have fun and don't drink water it burns more

Provided by Chef_Eurkle

Categories     Breads

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 lb ground sausage (spicy or hot)
1 lb spaghetti noodles
1 tablespoon rosemary
1 tablespoon basil
1/2 tablespoon cayenne pepper (optional)
1 tablespoon sage
2 teaspoons oregano
1 bell pepper (chopped large)
1 large onion (chopped large)
1 (16 ounce) can preferred spaghetti sauce (watch for my sauce recipe later)
2 (8 ounce) bags of shredded mozzarella cheese

Steps:

  • in large frying pan, brown meat with herbs and pepper and onion.
  • slow boil noodles for 30 minutes.
  • cook grease out of meat, don't drain.
  • add sauce to meat mixture and let simmer for 10 minutes.
  • drain water from noodles and mix in meat well.
  • dump into casserolle dish
  • pre-heat oven to 350 degrees.
  • cover with cheese.
  • bake for 25 minutes or until cheese is golden brown.
  • serve
  • enjoy.

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