NEW ORLEANS STYLE MUFFALETTA SALAD
Steps:
- In small mixing bowl, mix grapeseed oil, red wine vinegar, and Italian seasoning. Mix well. Add 1/4 cup pimiento-stuffed olives, 1/4 cup black olives, and 1/4 cup roasted red peppers. Mix well and set aside. In large salad serving bowl, add lettuce, tomatoes, remaining pimiento-stuffed olives, remaining black olives, remaining roasted red peppers, salami, pastrami, cheddar cheese, and Muenster cheese. Pour dressing over salad and toss gently.
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