NEW ORLEANS MUFFULETTA

New Orleans Muffuletta image

See why this olive-studded New Orleans Muffuletta sandwich is a must-try for any fan of salami, ham and cheese. This New Orleans Muffuletta has it all.

Provided by My Food and Family

Categories Sausage

Time 2h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/3 cup finely chopped black olives
3 Tbsp. finely chopped pimento-stuffed green olives
1 stalk celery, finely chopped
1 clove garlic, minced
3 Tbsp. KRAFT Zesty Italian Dressing
1 round Italian bread loaf (10 inch)
4 slices OSCAR MAYER Cotto Salami
20 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

Combine olives, celery, garlic and dressing.
Cut bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
Spread bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly.
Refrigerate 2 hours or until chilled. Cut into wedges to serve.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g