ANTIPASTO
This is a hit at every party where I serve it. It's really simple and all of it can be made ahead of time. I usually add everything to a large ziploc bag and store in the refrigerator until serving time. One of the ingredients that I always add are gardinere, but Zaar doesn't recognize it. The leftovers are really good mixed in a salad too. From Prego Easy Italian Recipes.
Provided by lazyme
Categories < 60 Mins
Time 45m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Pour vinaigrette into large, shallow nonmetallic dish.
- Add peppers, olives, cheese, mushrooms, tomatoes, and pepperoni.
- Toss to coat.
- Cover and refrigerate at least 30 minutes.
- Serve on lettuce.
Nutrition Facts : Calories 111.6, Fat 7.9, SaturatedFat 3.7, Cholesterol 18.1, Sodium 886.1, Carbohydrate 4.9, Fiber 1.3, Sugar 2.7, Protein 6
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