MEXI-TACO HASH BROWNS
My Mom made this for us when I was in High School and I've in turn made it for my sons when they were at home. This recipe doubles/triples easily and travels well.
Provided by CindiJ
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown ground chuck over medium heat.
- Drain.
- Return cooked beef to skillet and add onion, stirring to cook onion.
- Add tomato sauce and seasonings (adjust to your taste).
- Bring to boil, reduce heat and simmer 10 minutes, stirring occasionally.
- In another skillet, prepare hashbrowns according to package directions.
- Place hot hash browns in bottom of 9x13 baking dish.
- Top with meat mixture.
- Arrange tomato slices over meat mixture.
- Sprinkle grated cheese over entire top and place in oven.
- Broil on high 5 minutes or until cheese bubbles.
- Serve hot.
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