HEAVENLY FUDGE SAUCE

Heavenly Fudge Sauce image

In addition to topping fresh fruit and angel food cake, this sweet sauce is tasty over vanilla ice cream. It's easy to double the recipe when you want to make some to give as gift.-Jane Payne, Twin Falls, Idaho

Provided by Taste of Home

Time 20m

Yield 4-6 servings (1 cup).

Number Of Ingredients 6

Ingredients

1 ounce unsweetened chocolate
1/4 cup butter, cubed
1-1/2 cups confectioners' sugar
1/4 teaspoon salt
1/3 cup evaporated milk
Sliced bananas, orange sections or cubed angel food cake

Steps:

Melt chocolate and butter in a small saucepan over very low heat. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. Serve warm over bananas, oranges or cake.

Nutrition Facts : Calories 226 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 190mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.