NEW MEXICAN CHOCOLATE CRINKLES
I like these cookies because they are rolled in a mocha cinnamon sugar mixture. However, if you are not a fan of coffee you can just omit it and use regular cinnamon sugar instead.
Provided by Melissa Snow @riley123
Categories Cookies
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, and cinnamon. In a separate bowl, beat the brown sugar and butter together until creamy. Beat in the eggs and blend.
- Add vanilla and chocolate. Mix evenly. Gradually add the flour mixture to the chocolate mixture. Form into a soft dough.
- Chill until the dough can be handled. Shape dough into 1 inch balls. Roll balls in remaining sugar, cinnamon, and coffee.
- Place cookies on a greased cookie sheet. Bake for 12 minutes at 350 degrees. Cool cookies for a minute on sheet before transferring to a rack to cool.
- **Per Serving** Calories 90 Protein 1.3 g Fat 3.8 g Carbs 13.8 g Sodium 39 mg
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