CARAMELIZED ONIONS IN CROCK POT
Make and share this Caramelized Onions in Crock Pot recipe from Food.com.
Provided by Cajun Joe
Categories Vegetable
Time 8h5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Cut onions in half; cut halves into 1/2-inch-thick slices.
- Combine all ingredients in a 3 1/2 quart slow cooker.
- Cook, covered, at HIGH 8 hours or until golden brown and very soft.
- Store in an airtight container.
- Refrigerate up to 2 weeks or freeze up to 2 months, if desired.
Nutrition Facts : Calories 289.1, Fat 24.1, SaturatedFat 14.9, Cholesterol 61, Sodium 698.6, Carbohydrate 14.6, Fiber 2.5, Sugar 6.8, Protein 5.1
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