JALAPENO POPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jalapeno Poppers image

Make and share this Jalapeno Poppers recipe from Food.com.

Provided by Country Gal in Texas

Categories     Very Low Carbs

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
6 slices bacon, fried and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
jalapeno

Steps:

  • Combine the above ingredients and set aside. Cut Jalapeno peppers lengthwise and remove the seeds.
  • Fill peppers with mixture and bake at 300 degree (f):.
  • 20 minutes for spicy.
  • 30 minutes for medium spicy.
  • 40 minutes for mild.
  • Note: I like to cut and seed the peppers and soak them in cold water in the refrigerator overnight to take out some of the hot.
  • Spray pan with Pam.

Nutrition Facts : Calories 234.8, Fat 21.4, SaturatedFat 12.1, Cholesterol 62.7, Sodium 378.7, Carbohydrate 1.6, Sugar 1.1, Protein 9.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #appetizers     #vegetables     #deep-fry     #dietary     #peppers     #number-of-servings     #technique