This is the best Mud Pie recipe I've ever used.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Lightly grease 9in springform pan.
- To make the crust, place graham crackers, pecans, sugar and cinnamon in food processor. Process only until fine crumbs are formed. Add the butter and process just until moisntened - DO NOT OVERPROCESS!
- Press the cracker mixture over the bottom and about 1 1/2 inches up the side of the pan. Cover and chill until filling is ready.
- To prepare the filling, put the butter, chocolate, corn syrup into a pan over low heat until melted and blended. Let cool, then beat in the eggs and pecans.
- Pour filling into chilled crust, and smooth the surface. Bake for 30 minutes, or until just set but still soft in center. Let cool on a wire rack.
- Serve at room temperature or chilled with whipped cream.
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