NEW ENGLAND TOLL HOUSE MUFFINS

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New England Toll House Muffins image

Make and share this New England Toll House Muffins recipe from Food.com.

Provided by Hoddevik

Categories     Quick Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 13

2 cups flour
2/3 cup brown sugar
1/3 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 egg
1/2 cup milk
1 cup sour cream
1/2 cup butter, melted
1 teaspoon vanilla
1 cup walnuts, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Mix all the dry ingredients in a large bowl.
  • In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
  • Make a well in the dry ingredients and add wet ingredients, blending lightly.
  • Quickly fold in nuts and chocolate chips.
  • Spoon into greased muffin tins and bake until tester comes out clean.
  • Bake at 375 degrees approximately 20 minutes.

Nutrition Facts : Calories 262.3, Fat 15.3, SaturatedFat 7, Cholesterol 31.5, Sodium 241.1, Carbohydrate 30, Fiber 1.4, Sugar 17.4, Protein 3.7

*** Explore more New England Toll House Muffins Recipes »

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