JAMES BEARD'S CREAM BISCUITS

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Make and share this James Beard's Cream Biscuits recipe from Food.com.

Provided by KLHquilts

Categories     Breads

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder (double-acting)
3/4 cup heavy cream
1 teaspoon salt
2 teaspoons granulated sugar

Steps:

  • Sift dry ingredients together.
  • Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
  • Turn on to a floured board and knead for about one minute.
  • I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
  • Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.

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