GRILLED NEW POTATOES WITH TARRAGON BUTTER

Grilled New Potatoes with Tarragon Butter image

Provided by Valerie Bertinelli

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 stick (8 tablespoons) unsalted butter, softened
1 to 2 tablespoons finely chopped fresh tarragon
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground black pepper
2 pounds new potatoes, preferably a mix of colors, cut in half
2 tablespoons olive oil

Steps:

Preheat a grill to medium high.
Mix the butter, tarragon, lemon zest, a large pinch of salt and a few grinds of pepper together in a small bowl.
In a resealable plastic bag, toss the new potatoes with the olive oil, 1 teaspoon salt and a few grinds of pepper. Add the potatoes to the grill and cook, turning once or twice, until well-marked and tender, about 10 minutes.
Serve the potatoes hot, topped with a generous spoonful of tarragon butter (remaining butter can be refrigerated up to 1 week).