TANGY CHEESE BITES

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These hot cheese bites were brought to an election night party I attended years ago. Sharp cheddar and blue cheese give them a slightly tangy favor.

Provided by Taste of Home

Time 45m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

1 loaf (1 pound) unsliced Italian bread
3/4 cup butter, cubed
4 ounces cream cheese, cubed
1-1/2 cups shredded cheddar cheese
1-1/2 cups crumbled blue cheese
3 large egg whites
1 teaspoon paprika

Steps:

  • Cut crust off all sides of bread. Cut into 1-1/2-in. cubes; set aside. In a large saucepan, melt butter. Stir in cream cheese until melted. Remove from the heat; stir in cheddar cheese and blue cheese until melted. , Preheat oven to 375°. In a small bowl, beat egg whites until stiff peaks form. Fold into cheese mixture. Dip bread cubes into cheese mixture, turning to coat. , Place on greased baking sheets; sprinkle with paprika. Bake 12-15 minutes or until bottoms are golden brown. Serve warm.

Nutrition Facts :

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