NEW ENGLAND LOBSTER STEW
Make and share this New England Lobster Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Gently heat the milk and cream in a large pot (do not allow to boil).
- In an iron skillet, combine the melted butter and paprika; heat slowly to make a sauce.
- Add in the lobster meat to the butter sauce and heat slowly to gently warm the meat.
- Add the lobster mixture to the hot milk mixture and heat gently for about 1 hour.
- Add in salt to taste.
- Taste is much better if refrigerated and reheated the next day.
- Serve with oyster crackers.
Nutrition Facts : Calories 536.7, Fat 26.1, SaturatedFat 14.8, Cholesterol 249.8, Sodium 745.8, Carbohydrate 23.4, Fiber 0.1, Sugar 25.7, Protein 50.7
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